Monday, 18 November 2019

5 north Indian Dishes You’ve been missing out on


5 north Indian Dishes You’ve been missing out on

North Indian cuisine is known to be the best cuisine which is rich and diverse in its variety. The cuisine is perfect for every weather be it chilling winters of Kashmir or scorching heat of Rajasthan. This cuisine includes some delicious dishes from Kashmir, Punjab, Rajasthan, Uttar Pradesh and Uttarakhand. The people of different culture and the provinces that have ruled the northern India has gifted this place a treasure of food.  

The sarson ka saag and makki ki roti of Punjab, the litthi choka of Rajasthan, dum biryaani from Kashmir and the vegetable tehri of U.P brings water to your mouth. You can cook them at home or can easily book your order online from stores like swiggy and can grab delicious food at exclusive discounts from swiggy offers.
Some of the North Indian dishes that are a must try are listed below.

1.      Malai Kofta

Malai kofta is a Punjabi dish which is enjoyed with roti or rice. It is prepared in thick curry and is considered to be a royal dish because of the variety of spices that are used in its preparation. The key ingredients of this dish are tomatoes, cream and loads of mashed potatoes. Mashed potatoes are mixed with loads of cream and kneaded into small balls which are them cooked in thick curry of tomatoes, dry fruits, black pepper and fresh cream.
All the rich ingredients give Malai kofta a mouth watering flavor and amazing aroma that one can never resist. The best place to order this dish is from “Pind Balluchi” restaurant where it is available for Rs 350 for a plate.

2.      Changezi Chicken

This dish is known to be brought in India along with the mongolian ruler Genghis Khan. It is a very common dish in Afghanistan. Chicken changezi is roasted chicken cooked with tomatoes, ginger, garlic, onions, green chilies, fresh coriander, spices, and plenty of oil, packed with spicy flavor and is red in color. The dish is spicy and tangy and is consumed with rotis.
Chicken changezi is not a much loved dish among the diet conscious people as it is made with loads of oil. It is a must cook dish after the ramzaan festival. You can easily grab a bite of this mouth devouring dish from any restaurant in Old Delhi and can also order it at your place using the swiggy offers from chicken changezi restaurant located in karol bagh where it is available only for Rs 300.

3.      Navratan Korma


Navratan korma or the vegetable korma is the best vegetarian dish of the northen uisine which is actually a blend of nine vegetables cooked together and topped with chunks of paneer. Navratan korma got its origin from the Mughal era and was served to the kings and his special guests as a royal feast. The dish tastes sweet, tangy and creamy.
The key ingredients are any 9 vegetables of your choice which are cooked together in tomato and onion curry and is then loaded with cream and paneer.
This dish is easily prepared at home but it needs time and patience. If you are in a hurry or you want to impress your guests then the best option is to order it online. The best place to grab this finger licking dish is from swiggy. Book your order using the swiggy offers and place an order for this near in the nearest restaurant and get ready to hog on to your food.


4.      Masala Chaap

Masala chaap is a very common but finger licking dish. The vegetarian soya chaaps are roasted in the tandoor and then cooked with loads of spices which give it a beautiful aroma and mouth watering taste. It can be consumed with rotis or can also be eaten as a snack.
There are  lot of food joints which offer chaaps in different varieties. You can select from a wide range of flavours like: mughlai chaap, afghani chaap, stuffed chaap, masala chaap and each flavour is better than the previous one.
The best place to grab this cuisine is Wah Ji Wah food joint and you can easily grab it at very economical price from this place.





5.      Matar Mushroom


Matar mushroom is a north Indian dish which is prepared in thick curry and cream. Green peas are cooked along with mushrooms with loads of spices. The taste of this dish is creamy and sweet. You can relish this dish with rotis or bread.
Mushrooms are a type of fungi which were consumed by the Romans. With the introduction of French food in India, people started consuming mushrooms too. It is very easy to prepare this recipe and can also be grabbed from every restaurant which serves Indian food.
Ordering this dish online from different online food ordering stores is an easy option. Place your order for matar mushroom from your nearest restaurant using the swiggy store using the swiggy offers and relish this mouth watering dish to soothe your taste buds.

Conclusion
India is a country of traditions and cultures. People from all parts of the globe come and stay here and along with them comes there varied food variety too. The northern cuisine is the most loved food in India because of the different flavours and aromas which are used to prepare it. it is very easy to cook at home and is the best way to impress your guests with the different flavours served on the plate. Try the food variety yourself and experience the taste and be a fan of Indian food.

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